vanilla fudge recipe without marshmallows

That contributed recipe didn’t always set up (more like a thick, delicious spread), but I’m sharing the formula here for those of you who loved that version! The prior “easiest dairy-free fudge” recipe in this post was 8 ounces melted dairy-free chocolate chips, 2/3 cup soymilk or canned coconut milk, 1 teaspoon vanilla extract, 1/8 teaspoon salt, and optionally, 1/2 cup chopped nuts. Recipe Prior to 2021: The recipe in the recipe card below is my preferred fudge, which got top marks in all of our tests. Because of how this recipe is made, you can taste test it before pouring it in the dish. If you want a more intense dark chocolate flavor with a slightly firmer set, you can add another tablespoon or two of cocoa powder.

It’s rich, but still kid-friendly, and has a smooth, alluring finish. This recipe makes a soft vegan fudge, not a crumbly style one. But our easiest dairy-free fudge recipe requires no premade chocolate at all! It’s a simple, foolproof heat and stir formula made with naturally dairy-free cocoa powder. Not mention, finding allergen-safe chocolate isn’t always easy (many chocolate chip brands are made on shared lines with dairy). Melted chocolate is often used to make dairy-free and vegan fudge, which can be expensive and a headache if you accidentally overheat it. The World’s Easiest Dairy-Free Fudge with Simple Ingredients! Consequently, it’s cheaper to make and even more allergy friendly! It takes minutes to make, doesn’t require any candy making skills, and there’s no chocolate melting fuss.

So we decided to do some extensive fudge testing, to determine which recipe was truly best, and we have a new winner! This recipe is rich, chocolaty, and perfectly sweet. Updated Recipe in 2021! Believe it or not, we had two of the Easiest Dairy-Free Fudge recipes posted for fifteen years.

Vanilla fudge recipe without marshmallows